Product: Reserve Range
Singular expressions of excellence from the same old vineyard blocks are sourced from dedicated grape growers where continuity and quality...
Price (€): €0.00€6.45
Price Incoterms: EXWFOB Port
Minimum Order Qty: 1
Unit of Measurment: unit
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Contact Seller
| Seller | |
|---|---|
| Company Name | Boland Cellar |
| Type of Market | Industrial Market |
| Country | South Africa |
| City | |
| Vat Number | Western Cape |
| Contact Name | Natasha Bosch |
The grapes were harvested between 22.5° and 23.5° Balling early in the morning in order to
remain cool until they reach the cellar. A cool and slow fermentation took place in stainless
steel tanks at 10 - 13° Celsius. After fermentation the wine was left on the lees for 7 to 8
months with regular lees stirring, resulting in a full wine with a creamy richness. This Chenin
Blanc has not been matured in barrels in order to express the primary fruit flavours and
minerality of the grapes which come from old Chenin Blanc vines. This traditional French
method of creating a creamy richness with hints of oat biscuit notes, without the use of
barrel-ageing, is known as ‘Sur Lie
| Company Data | |
|---|---|
| Legal Name: | Boland Cellar |
| Trading Name: | Boland Cellar |
| Registeration Date | 2021-03-23 |
| Type of company: | GmbH/Ltd/ SARL /SL/SRL |
| Country: | South Africa |
| City: | |
| Type of Market: | Industrial Market |
| Contact Person: | Natasha Bosch |
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